Creamy Radish Soup

   

Another root vegetable, another soup. But this wasn’t such a success with the kiddo. She was initially excited looking at the soup but did not have more than couple of spoons. But the husband and I liked it.

It’s a simple soup with few ingredients and a wonderful flavor. Recipe adapted from here.

WHAT WE NEED

Olive oil                       1 tbsp

Radish                          500 gms

Onion, medium         2

Potato, medium        2

Milk                              250 ml

Water                           200 ml

Salt

Pepper

WHAT TO DO

  • Chop the onions and radio finely. The radish can also be grated.
  • Heat the oil and add the onions and radish.
  • Cook them till the onions turn translucent.
  • Peel and chop the potatoes into 1″ pieces.
  • Add the potatoes and milk.
  • Add salt and pepper and bring to a boil.
  • Simmer and cook covered for 15 minutes till the potatoes are completely cooked.
  • Cool and blend the mixture into a smooth soup. Add water if required.
  • Warm the soup before serving.
  • Can garnish it with sour cream (optional).
  • Enjoy!

 

This is my entry for the Blogging Marathon under Root Vegetables.

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Check out the Blogging Marathon page for other marathoners doing this BM. 

 

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