Thai Red Curry

 

This Thai curry is one of my all time favorites and I make it whenever I am feeling down or don’t want to cook but eat something yumm. 

Serves 3

WHAT WE NEED

Olive oil                   1 1/2 tbsp

Red curry paste     1 tbsp

Garlic                          2 cloves

Onion, medium        1

Carrot, medium         1

French beans               8-10

Button mushrooms   5-6

Baby corn                      4-5

Brocolli                           7-8 florets

Tomato, medium         1

Capsicum, medium     1

Coconut milk                200 ml

Salt

WHAT TO DO

  • Chop all the vegetables finely and keep aside
  • Heat the oil and add the red curry paste
  • Cook it well on medium flame for a minute
  • Add the finely chopped garlic
  • Once it starts browning, add the onion and cook till translucenct
  • Add all the vegetables except tomato and capsicum 
  • Cook on medium high flame for 3-4 minutes till they are almost cooked
  • Add the tomatoes and capsicum and mix well
  • Cook for 2-3 minutes
  • Add the coconut milk and salt, mix well and cook for 5-7 minutes
  • Serve warm with rice or noodles
  • Enjoy!  

   

This is my entry for the Blogging Marathon under Quick Meals.
IMG_0187-7

Check out the Blogging Marathon page for other marathoners doing this BM. 

 

Advertisements

8 thoughts on “Thai Red Curry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s