Lemon Coriander Soup

dsc_0441

Some soups are delightfully simple and flavoursome. Lemon coriander is one such. It is made with ingredients which are usually available at all times at home. It makes a wonderful start to a meal by teasing your taste buds but at the same time not killing your appetite.

Serves 3

Recipe adapted from here

WHAT WE NEED

Oil                                        1 tbsp

Ginger                                1″

Garlic cloves                     2-3

Spring onion white        2 tbsp

Onion, small                    1

Carrot, small                    1

Cabbage                            5-6 tbsp

Gram flour                       1 tbsp

Vegetable stock              3 cups

Coriander leaves            2 tbsp

Lemon juice                     2 tbsp

Salt & Pepper

 

WHAT TO DO

  • Heat oil. Finely chop the ginger, garlic, spring onion and onion and add to the oil
  • Once the onion is translucent, finely chop and add carrot and cabbage
  • Add gram flour and mix well
  • Add the vegetable stock and bring to a boil
  • Add salt and pepper and simmer for 3-4 minutes
  • Turn off the heat and strain the vegetables
  • Put the soup back on the heat
  • Add lemon juice and coriander leaves and bring to a boil
  • Turn off the heat and garnish with coriander leaves
  • Enjoy!

dsc_0433

This is my post for the September Mega Marathon under the theme – Soups.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

Advertisements

14 thoughts on “Lemon Coriander Soup

  1. Pingback: September Cooking Carnival Round up | Bread Therapy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s