Bobota / Simple Cornbread

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The second dish for the Greek theme is a simple cornbread. While I am not a huge fan of sweet breads, this one has the magic word in it – ‘orange juice’. Anything with orange juice works wonders for me and I immediately picked this dish. It is a quick bread and so the time taken for prep is minimal and the result is a wonderful cornbread with a subtle orange flavour.

The recipe was for a 9″ pie pan but I halved it and I didn’t have a smaller pie pan. So I baked them in mini tart tins which were waiting quite a while to be inaugurated. So I got really cute little cornbreads which were so delectable.

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Makes 7-8 mini cornbreads

Recipe adapted from here

WHAT WE NEED

Cornmeal             1 cup

Baking powder   1/2 tsp heaped

Sugar                     2 tbsp

Orange juice        4 tbsp

Water                    4 tbsp

Olive oil                2 tbsp
WHAT TO DO

  • Preheat the oven to 175C
  • Mix the cornmeal, sugar and baking powder in a bowl
  • Mix the water, orange juice and olive oil in another bowl
  • Add the wet ingredients to the dry ingredients and mix well to form a batter
  • Pour into the mini tart tins till it is 3/4 full
  • Bake for 30 minutes or till the toothpick inserted comes out clean
  • Cool for 10 minutes
  • Serve warm or at room temperature 
  • Enjoy!

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This is my post for the Blogging Marathon under the theme, Greek dishes.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

Stuffed & Baked Apples

   

This is a sinfully delightful way to eat apples. It’s rich and juicy and warm and cozy. Also, it’s apples and hence predominantly guilt free! 
 
The best part was I could get almost one apple along with some raisins and walnuts into the little one’s stomach. Makes it a favorite right away! Also, it’s a quick and easy desert to serve while having people over. The recipe is from here.

Serves 2

So here goes –

WHAT WE NEED

Apples                             2

Brown sugar                  3 tbsp

Butter                              1 tbsp

Walnuts, chopped       4 tbsp

Raisins                            4 tbsp

Cinnamon powder       1/2 tsp

Nutmeg powder            1/4 tsp

Ginger powder              1/2 tsp

Orange Juice                  4 tbsp

WHAT TO DO

  • Preheat the oven to 190C
  • Mix brown sugar, walnuts,raisins, cinnamon powder, nutmeg powder and ginger powder
  • Cut the butter into small pieces and add to this mixture and combine.
  • Cut off the top of the apple and scoop out the flesh with a small spoon.
  • Ensure that the walls and base of the apple are intact.
  • Stuff the sugar mixture into the apples and sprinkle the balance mixture on top.
  • Arrange the apples in a baking dish and pour the orange juice on and around the apples.
  • Bake for 30-35 minutes till the apples are tender and the skin is loosened.
  • Pour the balance orange juice over the apples and serve warm, preferably with ice cream.
  • Enjoy!

     
NOTES

  1. Other options for stuffing are cooked rolled oats, other dried fruits, candied fruits or ginger, etc.
  2. If you are baking more than 3 apples then it is advisable to rotate the baking tray once after 15 minutes of baking.

 


This is part of the
Bake-a-thon 2015 


 

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Check out the Blogging Marathon page for other marathoners doing this BM.