Pantzarosalata / Beetroot Yogurt Salad

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One of my recent endeavours is to try and eat more salads. As a rule, I hate salads and I am always trying to avoid them. But as a food blogger, if I can’t make tasty salads then what is the point? So I wanted one salad recipe from Greece. As always, I was looking for something easy and that can be made with ingredients easily available at home. I came across this easy and gorgeous beetroot salad and I am sure this is going to be a regular feature at home now on.

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Serves 2-3

Recipe adapted from here

WHAT WE NEED

Beetroot, medium                      3

Greek yogurt                               300 gms

Walnuts                                        10-12

Garlic cloves                                 3

Olive oil                                         2 tbsp

Vinegar                                          1 tsp

Salt & pepper
WHAT TO DO

  • Boil the betteroots for 30-40 minutes till they are cooked
  • Peel the beetroots and cut them into small pieces and set aside
  • In a blender / mixer take the garlic cloves, walnuts, olive oil, vinegar, salt and pepper
  • Add the yoghurt to the mixture and stir well to combine
  • Pour the dressing over the beetroot and mix well
  • Chill the salad in the refrigerator for a couple of hours
  • Enjoy!

NOTES

  1. Ensure that you use only Greek yogurt else the salad will turn watery.

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This is my post for the Blogging Marathon under the theme, Greek dishes.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM